Stuffed egg and bacon salad

April 22, 2010 at 9:49 am 3 comments

This is going to be a quick post.

I made a salad that I loved last night and am in a frenzy to make and eat it again.

It was so simple and comprised of ingredients I always have on hand, ingredients I use to make another salad all of the time, but this time with the addition of the stuffed eggs it was even better than the usual.

I used arugula as the bed and fried up some bacon and then chopped it up and threw it on.  I quartered some large cherry tomatoes and thinly sliced some cucumber and then I made stuffed eggs(deviled eggs) with (of course) homemade mayo, dill pickle (chopped), white onion (minced, dijon mustard, dill and salt & pepper.   These really made the salad.

I thinly sliced some green onions and made a mustard viniagrette(lemon juice, coarse mustard, olive oil, salt, pepper, thyme) and then gobbled this down and immediately plotted to make it again tomorrow.  That would be today and I have already made a platter of stuffed eggs for the occasion. 

I am also considering becoming a professional mayonaise maker.

Love,

Ruby

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Entry filed under: Food/Cooking/Recipes. Tags: , , , , .

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3 Comments Add your own

  • 1. Sunny's Life in Rehab  |  April 22, 2010 at 11:19 am

    I’m forwarding this gem to the hubby, our in-house chef. My gang will use any excuse to eat deviled eggs, and this is a great way to use them!

    Reply
  • 2. millyonair  |  April 22, 2010 at 11:54 am

    Oh, you know I love any new recipe for eggs! This sounds delicious and the vinaigrette sounds heavenly. Your salads are always the bomb. Which is why I want to eat lunch lunch at your house every single day.

    I’ll settle for your cafe, though!

    Reply
  • 3. Ruby  |  April 22, 2010 at 2:37 pm

    Oh, good, I’m glad it sounded good to y’all.
    And thanks Merl.

    Reply

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