Stuffed egg and bacon salad
This is going to be a quick post.
I made a salad that I loved last night and am in a frenzy to make and eat it again.
It was so simple and comprised of ingredients I always have on hand, ingredients I use to make another salad all of the time, but this time with the addition of the stuffed eggs it was even better than the usual.
I used arugula as the bed and fried up some bacon and then chopped it up and threw it on. I quartered some large cherry tomatoes and thinly sliced some cucumber and then I made stuffed eggs(deviled eggs) with (of course) homemade mayo, dill pickle (chopped), white onion (minced, dijon mustard, dill and salt & pepper. These really made the salad.
I thinly sliced some green onions and made a mustard viniagrette(lemon juice, coarse mustard, olive oil, salt, pepper, thyme) and then gobbled this down and immediately plotted to make it again tomorrow. That would be today and I have already made a platter of stuffed eggs for the occasion.
I am also considering becoming a professional mayonaise maker.